Cinnamon rolls are one of the most popular and comforting breakfast treats. They are soft, fluffy, and filled with a sweet and spicy cinnamon-sugar mixture. But what makes them even more irresistible is the topping that goes on top of them.
You can customize your cinnamon rolls with different toppings to suit your taste and occasion. You can choose a traditional cream cheese frosting, a nutty streusel, a tangy fruit compote, or even some crispy bacon bits for a savory twist. Here are some of the best cinnamon roll topping ideas that you can make at home.
The Traditional Cream Cheese Frosting
Cream cheese frosting is one of the most classic and simple toppings for cinnamon rolls. It is velvety, luscious, and sweet, and it goes great with the warm and spicy cinnamon rolls. To make cream cheese frosting, you need butter, cream cheese, milk, vanilla extract, powdered sugar, and salt.
To make the frosting, beat the butter and cream cheese together until creamy. Then add the milk and vanilla extract and blend well. Gradually add the powdered sugar and salt and beat until fluffy. Spread or drizzle the frosting over warm cinnamon rolls.
A Maple Pecan Topping
Another delicious topping for cinnamon rolls is maple pecan topping. It is sweet, nutty, and crunchy, and it adds more texture and flavor to your cinnamon rolls. To make maple pecan topping, you need butter, brown sugar, maple syrup, heavy cream, vanilla extract, salt, and chopped pecans.
To make the topping, melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, heavy cream, vanilla extract, and salt and bring to a boil. Reduce the heat and simmer until slightly thickened, stirring occasionally. Stir in the chopped pecans and spoon over warm cinnamon rolls. View here for more info on this product.
A Fruit Compote
A fruit compote is a great way to add some freshness and sourness to your cinnamon rolls. You can use any fruit that you prefer, such as berries, apples, peaches, or cherries. To make a fruit compote, you need fresh or frozen fruit, sugar, lemon juice, cornstarch, and water.
To make the compote, combine the fruit, sugar, lemon juice, cornstarch, and water in a saucepan over medium-high heat. Bring to a boil and then lower the heat and simmer until the fruit is soft and the sauce is thickened, stirring occasionally. Spoon over warm cinnamon rolls.
An Exciting Glaze
A flavorful glaze is another simple and tasty topping for cinnamon rolls. You can make a glaze with different flavors such as lemon, orange, coffee, or caramel. To make a glaze, you need powdered sugar and a liquid such as milk, cream, juice, or coffee.
To make the glaze,whisk the powdered sugar and the liquid together in a small bowl until smooth and thin enough to drizzle. You can also add some vanilla extract, salt, or zest for extra flavor. Drizzle the glaze over warm cinnamon rolls. Just click here and check it out!
A Delicious Streusel
A fancy streusel is a topping that adds more crunch and sweetness to your cinnamon rolls. It is made with flour, butter, brown sugar, and sometimes nuts or oats. To make a streusel, you need flour, butter, brown sugar, cinnamon, and chopped walnuts or pecans.
To make the streusel, mix the flour, butter, brown sugar, cinnamon, and nuts in a small bowl and rub with your fingers until crumbly. Sprinkle the streusel over the cinnamon rolls before baking them.
These are some of the best cinnamon roll topping ideas that you can make at home. They are simple to make and will make your cinnamon rolls even more tasty and fulfilling. Enjoy! Click here to get even more info on the subject!